How To Cake It Winnie The Pooh

how to make a Winnie the pooh cake

The new Christopher Robin moving-picture show is not out in Commonwealth of australia nevertheless, but the preview looked so adorably cute that information technology inspired me to make a Winnie the Pooh cake.

Family update: James is finally well enough to go back to school. He has been every twenty-four hour period this week. Thanks over again for your thoughts, kind comments and prayers and for all the lovely cards.

To make a 3D Winnie the Pooh Cake you will need:

Winnie the Pooh block cutting template

3 x my rich chocolate cake recipe baked in iv trays. My trays are 38cm (14.96 inches) ten 25.4cm (10 inches).
6 x vanilla butter foam recipe or you can choose any flavour y'all like from the recipe page
ii cake boards for within the block and one base cake board (mine was 30cm (xi.81 inches) square)
7 cake pop sticks
unproblematic syrup (1/2 cup of sugar mixed with one/ii cup of water heated in the microwave until the carbohydrate is dissolved)
Fondant
I coloured white fondant using gel colours to make the following:
100g (3.53 ounces) Orangish Fondant for honey
300g (10.58 ounces) Red Fondant
750g (26.46 ounces) Pooh Skin Colour
300g (x.58 ounces) Blue Fondant
100g (iii.53 ounces) Mid Blue Fondant
50g (1.76 ounces) Lite bluish fondant
40g (1.41 ounces) Black fondant (I buy black fondant instead of colouring information technology because it is easier)
Green gel Colouring for grass

For all 3D fondant cakes you need to let yourself plenty of fourth dimension. Do not start baking the nighttime before the party or you lot'll exist up ALL dark. I'd suggest on day 1 bake the cakes, let them cool, encompass in plastic wrap, print and cutting out the templates and cut block boards to size. Solar day 2 level and cut the cake layers, stack with uncomplicated syrup and buttercream with the cake boards, comprehend in buttercream (You can finish at this stage if you want and leave it in the fridge until the next twenty-four hours or continue going). Cover in fondant and details and store in the refrigerator. The next day, party!

BIG Proclamation

I take been busy over the last year planning, writing and overseeing the photography and layout for my first ever cookbook! There are heaps of my favourite dessert recipes in there with a chapter on pastries, water ice-foam, yummy cakes, artistic desserts and of class chocolate desserts. Each affiliate has its own intro explaining the food science that you'll need to know for success every time. Booksellers where you tin purchase your very ain copy: http://bit.ly/ARcookbook

All recipe quantities in the volume are in grams, ounces and cups.